Pecan Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. light corn syrup
3 Tbsp. butter, melted
3 tsp. vanilla
Pinch of salt
1 1/2 c. pecans, halved
1 1/2 c. coconut
1 unbaked pie shell (9 inch)

Preparation

In mixing bowl, beat eggs.
Add sugar, corn syrup, butter, vanilla, and salt; mix well.
Stir in pecans and coconut.
Pour into pastry shell.
Make a domed cover with foil.
Bake 350\u00b0 for 35 minutes.
Uncover, bake 10-15 minutes longer or until knife inserted near center comes out clean.
Cool.
Serves 6-8.