Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. oleomargarine
4 (1 oz.) cakes unsweetened chocolate
3 c. sugar
1/2 tsp. salt
1 tall can evaporated milk
1 tsp. vanilla

Preparation

In medium saucepan melt butter and chocolate.
Add sugar 1/2 cup at a time.
Add salt in conjunction with sugar.
Sugar should be completely moistened.
After each addition, mixture will be thick and dry.
Slowly stir in evaporated milk a little at a time. Add vanilla.
May be served chilled.