Spicy Cheese Ball - cooking recipe

Ingredients
    1 lb. cheese (sharp Cheddar or American)
    1 (8 oz.) pkg. cream cheese
    1 Tbsp. onion powder
    2 tsp. garlic salt
    2 tsp. Worcestershire sauce
    3/4 c. chopped pecans
    chili powder
Preparation
    Let cheese warm to room temperature and cream with cream cheese.
    Add onion powder, garlic sauce and Worcestershire sauce. Form into small ball and roll in chopped pecans.
    Sprinkle cheese ball with chili powder and refrigerate overnight.

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