Spicy Cheese Ball - cooking recipe
Ingredients
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1 lb. cheese (sharp Cheddar or American)
1 (8 oz.) pkg. cream cheese
1 Tbsp. onion powder
2 tsp. garlic salt
2 tsp. Worcestershire sauce
3/4 c. chopped pecans
chili powder
Preparation
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Let cheese warm to room temperature and cream with cream cheese.
Add onion powder, garlic sauce and Worcestershire sauce. Form into small ball and roll in chopped pecans.
Sprinkle cheese ball with chili powder and refrigerate overnight.
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