Golden Sweet Potato Casserole - cooking recipe

Ingredients

6 medium size sweet potatoes, cut into halves or quarters (about 2 lb.)
12 (3 oz.) marshmallows
3 to 4 Tbsp. butter
1/3 to 1/2 c. cream or rich milk
1/4 c. brown sugar
1 tsp. nutmeg
3/4 tsp. salt
1/2 tsp. cinnamon

Preparation

Cook sweet potatoes and mash.
Whip in butter and milk; add sugar, salt and spices.
Fold in 1/2 cut up marshmallows.
Pile lightly in casserole.
Bake at 350\u00b0 for 15 minutes; remove and add rest of marshmallows on top.
Bake 15 to 20 minutes longer, until marshmallows brown.