Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1/3 c. sugar
1 Tbsp. lemon juice or vinegar
4 Tbsp. butter
2/3 c. pecan halves
1 c. golden Karo syrup
pinch of salt
2 tsp. vanilla
unbaked pie shell

Preparation

Combine all the ingredients except for the pecan halves.
Mix thoroughly.
Stir in pecan halves.
Pour into pie shell.
Bake 35 minutes 325 to 350\u00b0.