Crock-Pot On The Go - cooking recipe

Ingredients

1 onion
1 lb. hamburger
1 lb. Velveeta cheese
1 c. mushroom soup
picante sauce to taste

Preparation

Crumble hamburger; chop onion.
Fry until browned well.
Drain fat.
Put in crock-pot.
Slice cheese into small squares.
Put cheese, soup and picante sauce in crock-pot; stir occasionally to prevent sticking.