Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
2 c. boiling water
1 (8 oz.) can crushed pineapple
1 (15 oz.) can blueberries
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 pt. sour cream
1/2 c. chopped nuts

Preparation

Mix jello as directed.
Drain pineapple and blueberries and let set until jelled.
After it has jelled, add the cream cheese (with the sugar dissolved in it), sour cream, 1/2 teaspoon vanilla and nuts, if desired.