Popcorn Cake - cooking recipe

Ingredients

16 c. popped popcorn
1 lb. plain M&M's
1 lb. dry roasted peanuts
1 large pkg. miniature marshmallows
1 stick margarine
1/4 c. vegetable oil

Preparation

In a large bowl mix the popcorn, M&M's and peanuts.
Melt together the marshmallows, oleo and oil.
Stir in the popcorn mixture until coated.
Press into 2 greased 9 x 13-inch pans. Chill until it hardens.
Slice into squares with a sharp knife.