Chicken Macaroni - cooking recipe

Ingredients

3 1/2 lb. chicken, picked from bones
2 c. macaroni (uncooked)
1 pt. liquid (1/2 broth and 1/2 milk or all broth)
1/2 tsp. salt
1 small onion, chopped
1/2 lb. Velveeta cheese
2 cans mushroom soup
4 hard-boiled eggs, chopped

Preparation

Mix all together.
Put in a 9 x 13-inch casserole.
Let stand 24 hours.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
May be made ahead of time and frozen.