Velveeta Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1/2 lb. hash browns (frozen)
8 oz. Velveeta cheese, melted
salt and pepper to taste
1/2 small onion, chopped
1 Tbsp. mayonnaise

Preparation

Mix all ingredients together.
Bake in a 2-quart casserole dish.
Bake at 375\u00b0 for 35 to 40 minutes.