Brownies - cooking recipe

Ingredients

2 sq. Baker's chocolate
1 stick margarine
1 c. sugar
2 eggs
1/2 c. flour
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Mix all ingredients well.
Pour into 8-inch square pan.
Press 1/2 cup chopped pecans on top.
Bake at 375\u00b0 for 25 minutes only. (Do not overbake.)