Tater Tot Casserole - cooking recipe

Ingredients

1 3/4 lb. lean ground beef
1 can cream of chicken soup
1 c. sweet milk
1 lb. Tater Tots

Preparation

Brown ground beef; drain. Press in bottom of large casserole dish. Mix soup and milk; drizzle on top of beef. Layer Tater Tots on top. Bake, uncovered, at 350\u00b0 for approximately 1 hour or until set in center.