French Apple Squares - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. Crisco (yellow)
2 Tbsp. sugar
1 tsp. salt
1 slightly beaten egg yolk (save egg white)
2/3 c. milk
thinly sliced apples (tart)
1/2 c. sugar
1/3 c. flour
1 tsp. cinnamon
lemon juice
1/2 c. brown sugar
2 Tbsp. soft butter
1 Tbsp. flour

Preparation

Mix together with pastry blender or 2 knives the first 4 ingredients.
Blend in slightly beaten egg yolk and 2/3 cup milk (careful with milk, it may not need that much) to make a ball of soft dough, not wet, just right for rolling out.