Pistachio Inside-Outside Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. pistachio instant pudding mix
3 eggs
1 c. club soda
1 c. oil
1/2 c. chopped nuts

Preparation

Blend all ingredients in large mixer bowl, then beat 2 minutes at medium speed.
Bake in greased and floured 10-inch Bundt pan. Bake at 350\u00b0 for 50 minutes.
Cool 15 minutes.
Remove from pan and cool on rack.
Split into 3 layers.
Spread 1 cup frosting between layers and spoon rest into center and chill.