Hawaiian Style Chicken - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can pineapple chunks
4 half breasts of chicken (about 1 1/2 lb.), boneless
1 Tbsp. flour
3/4 tsp. salt
1/4 tsp. paprika
4 Tbsp.oil
1 c. sliced celery
1 (6 oz.) can water chestnuts, drained and sliced
1/2 c. sliced green onion
2 Tbsp. vinegar
2 Tbsp. soy sauce
3/4 c. syrup from pineapple
1 Tbsp. cornstarch
2 c. rice, steamed

Preparation

Drain pineapple, reserving syrup.
Bone and skin chicken.
Cut chicken into 1/2-inch strips.
Toss with flour, salt and paprika. Cook chicken in 3 tablespoons heated oil in a large skillet over medium-high heat until browned and tender (about 10 minutes).
Add remaining tablespoon oil, vegetables and drained pineapple chunks. Stir-fry until tender yet crisp, or about 3 to 4 minutes longer. Combine vinegar, soy sauce, 3/4 cup pineapple syrup and cornstarch.
Stir into contents of pan.
Bring to a boil and cook just until dressing clears and thickens.
Serve on bed of steamed rice.
Serves 4.