Squash Supreme - cooking recipe

Ingredients

2 c. yellow squash
1 c. sour cream
1 (10 1/2 oz.) can cream of chicken soup
1 grated carrot
1 small onion, chopped
1 small bag herb seasoned crumbs
1 Tbsp. margarine
salt and pepper to taste

Preparation

Cook squash and drain.
Mash and add sour cream, soup, carrot, onion, salt and pepper.
Sprinkle a layer of crumbs in a shallow casserole dish.
Spoon squash mixture over crumbs.
Cover with additional crumbs and dot with butter or margarine.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 6 to 8.