Garden Salad With Almonds And Oranges - cooking recipe

Ingredients

1 head iceberg lettuce
1 head romaine lettuce
1 c. slivered almonds
1/2 c. sugar
1 c. vegetable oil
1/4 c. vinegar
1 tsp. salt
1 Tbsp. parsley flakes
dash of black pepper
dash of red pepper
6 green onion tops, sliced thin
1 (22 oz.) can mandarin oranges, drained and chilled

Preparation

Wash and tear lettuce into bite-size pieces (refrigerate). Combine almonds and 1/4 cup sugar in saucepan, stirring over medium heat until sugar browns.
Cool caramelized almonds on an ungreased cookie sheet.
Break into tiny pieces and set aside.