Chicken Spaghetti - cooking recipe

Ingredients

1 medium onion, chopped
1 bell pepper, chopped
1 c. celery, chopped
1 can Ro-Tel tomatoes
salt and pepper to taste
uncooked spaghetti
2 cans creamed soup (chicken, celery or mushroom)
1 lb. Velveeta, cubed
4 large chicken breasts, cooked and chopped
1 can mushrooms, chopped

Preparation

Saut onion, bell pepper and celery in butter.
Add soup, tomatoes, mushrooms, cheese and chicken in a large pot.
Simmer for 25 to 30 minutes.
Meanwhile, cook spaghetti in the leftover chicken broth.
Combine spaghetti and sauce.
Pour into a 9 x 13-inch pan.
Bake for 20 minutes at 300\u00b0.