Spinach Casserole - cooking recipe

Ingredients

4 boxes frozen spinach
2 (8 oz.) pkg. cream cheese
1/2 stick butter
1 stick margarine
1 small pkg. Pepperidge Farm stuffing

Preparation

Cook spinach.
Add cream cheese and butter to spinach and stir until melted.
Top spinach mixture with stuffing and margarine. Bake at 350\u00b0 for 30 minutes.