Polar Bear Pie - cooking recipe

Ingredients

1 apple, peeled, cored and chopped fine
1 egg
1/4 c. all-purpose flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/2 c. ground pecans
1 qt. vanilla ice cream
1 c. toffee pieces (Heath bars)

Preparation

Mix apple, egg, flour, sugar, baking powder and pecans well by hand.
Pour into 1 (8-inch) round cake pan (well-greased).
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.
Fill with vanilla ice cream. Top with broken toffee pieces.
Drizzle with chocolate sauce and whipped cream.