Pineapple Casserole - cooking recipe

Ingredients

1 large can chunk pineapple, drained (save 3 Tbsp.)
3 Tbsp. flour
3 Tbsp. pineapple juice
3/4 c. sugar
1/2 stick margarine, melted
1 stack Ritz crackers, crushed

Preparation

Mix together the first 4 ingredients.
Top with mixture of the melted margarine and crushed crackers.
Bake at 350\u00b0 until bubbly, 20 to 30 minutes.