Molded Harvard Beet Salad - cooking recipe

Ingredients

3/4 c. diced celery
1 pkg. lemon jello, dissolved in 3/4 c. boiling water
2 tsp. grated onion
1 tsp. horseradish
1 (16 oz.) jar Harvard beets, undrained

Preparation

Add onion and horseradish to dissolved jello.
Fold in beets and celery.
Pour in mold and chill until set.
Serve with sour cream.