Champagne Frozen Salad - cooking recipe

Ingredients

1 large pkg. cream cheese
1 large can pineapple tidbits, drained
2 bananas, sliced
1/2 c. chopped pecans
3/4 c. sugar
1 pkg. frozen strawberries
1 large Cool Whip

Preparation

Cream your cheese and sugar well; then add all the ingredients but Cool Whip.
At the end, fold in Cool Whip.
Put in cupcake holders and freeze.
Remove 30 minutes before serving.
Stays frozen a long time.