Pineapple Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. brown sugar
2 c. flour
1 (20 oz.) crushed pineapple
1 c. walnut pieces
2 tsp. soda

Preparation

Beat eggs and sugar by hand.
Add flour and soda to mixture. Add crushed pineapple and beat well.
Add nuts and beat well again.
Bake in 9 x 13 x 2-inch cake pan 40 to 45 minutes.
Bake at 350\u00b0.
Cool and refrigerate.
Powdered sugar frosting may be used when the cake is cool.