Sourdough Biscuits - cooking recipe

Ingredients

5 c. flour
4 Tbsp. baking powder
1/4 tsp. soda
1 pkg. yeast cake, dissolved in 3/4 c. warm water
2 c. buttermilk
1/3 c. sugar
1/2 c. melted Crisco or cooking oil

Preparation

Mix sugar and oil together. Add milk, yeast mixture and all of the dry ingredients. Store in refrigerator and make out as needed.