Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco
1 c. whole milk
3 1/4 c. cake flour
1/4 tsp. salt
1/2 tsp. baking powder
2 tsp. vanilla flavoring
6 large eggs
5 Tbsp. cocoa

Preparation

Sift dry ingredients together.
Blend Crisco and margarine until fluffy.
Add sugar gradually (while mixing) until dissolved. Add 1 whole egg at a time, mixing after each one, until all are added.
Continue mixing, adding dry ingredients and alternating with milk.
Bake in greased and floured tube pan at 325\u00b0 for 1 1/4 to 1 1/2 hours.