Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli
1 small red onion or 1 1/2 to 2-inch slice large onion
1 (12 or 16 oz.) pkg. bacon, fried crisp and broken into bite-size
1 (8 to 12 oz.) pkg. shredded cheese (Mozzarella or Swiss)

Preparation

Cut broccoli up fine; peel parts of stalk and dice thin into salad.
Combine 1 cup Miracle Whip salad dressing (I use Hellmann's real mayonnaise) and 1/2 cup sugar and mix together. Pour over salad.
Let stand in refrigerator 4 hours before serving.