Peaches And Cream - cooking recipe

Ingredients

3/4 c. flour
1/2 c. milk
1 egg
1/2 tsp. salt
3 Tbsp. softened margarine
1 pkg. vanilla pudding (not instant)
1 tsp. baking powder
1 can sliced peaches (reserve juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. sugar
1 tsp. cinnamon
3 Tbsp. reserved peach juice

Preparation

Combine flour, milk, egg, margarine, pudding and baking powder.
Mix together for 2 minutes on medium speed.
Pour into a buttered 9-inch round pan or a 10-inch pie plate.
Layer drained peach slices over the batter.
Combine cream cheese, peach juice and 1/2 cup sugar.
Beat 2 minutes on medium speed; pour over peaches and batter.
Combine the cinnamon and 1 teaspoon sugar to make cinnamon sugar and sprinkle over the top.
Bake at 350\u00b0 for 30 to 35 minutes.