Ham And Cheese Rolls - cooking recipe

Ingredients
    2 pkg. dinner rolls
    6 oz. Swiss cheese
    8 oz. chopped ham
    3 Tbsp. poppy seed (optional)
    1 Tbsp. Worcestershire sauce
    3 Tbsp. mustard
    2 sticks margarine
    1 small grated onion or onion flakes
Preparation
    Slice rolls in half.
    Melt margarine and add onion, mustard, Worcestershire sauce and poppy seed (if used).
    Brush on both inside layers of rolls.
    Layer ham and cheese on bottom layers. Cover with top layers of rolls.
    Spread remaining sauce over rolls.
    Cover with foil. Bake 15 minutes at 350\u00b0.

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