Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
2 c. rice
1 pkg. dry onion soup
1 can cream of mushroom soup
1 soup can water

Preparation

Grease a 9 x 13-inch pan.
Sprinkle rice and dry onion soup over bottom of pan.
Place browned chops over rice.
Mix mushroom soup and water.
Pour over chops and rice; cover pan with foil. Bake at 375\u00b0 for 1 to 1 1/2 hours or until rice is tender.