Lasagna - cooking recipe

Ingredients

2 lb. ground beef
6 oz. can tomato paste
1/2 c. diced onions
1 tsp. black pepper
1 tsp. sugar
2 Tbsp. vegetable oil
1 c. Cheddar cheese
1 1/2 c. cottage cheese or Ricotta cheese
15 oz. can tomato sauce
1 c. water
1 Tbsp. garlic salt
1 1/2 Tbsp. oregano
8 oz. lasagna noodles
1 c. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Brown meat
in
a
large
skillet,
drain.
Stir in the tomato sauce, tomato paste, water, diced onions, garlic salt, black pepper,
oregano
and
sugar.
Blend
well.
Cover
and simmer 1 to 1 1/2 hours.
Cook noodles in boiling salted water according to package directions.
Add oil, stir occasionally. Drain,
rinse, drain again and separate noodles.