Chocolate Delight Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 sticks butter or margarine
2 boxes powdered sugar
2 bars German sweet chocolate
1/4 c. water
1 tsp. vanilla
1/4 c. butter or margarine
3 eggs
2 1/4 c. flour
1 tsp. soda
1 c. buttermilk

Preparation

Cream the butter, cream cheese and sugar.
Melt chocolate in water and add vanilla.
Add to cream cheese mixture.
Beat well. Take out 3 cups and set aside for frosting.
To the other part, add the 1/4 cup butter.
Add the eggs, one at a time, beating well after each addition.
Combine flour and soda and add to the egg-sugar mixture alternately with buttermilk.
Spoon batter evenly into three greased 9-inch pans and bake at 350\u00b0 for 30 to 35 minutes.
After cake has cooled, put layers together with reserved sugar mixture.
Nuts may be added to frosting.