Never Fail Brownies(Makes Large Batch) - cooking recipe

Ingredients

6 eggs, beaten
3 c. sugar
1 1/2 c. flour
1 1/2 tsp. vanilla
1 c. chopped pecans (optional)
1 1/2 c. butter
1 c. cocoa

Preparation

Heat butter and cocoa until butter melts (may be done in microwave), set aside.
Mix in large mixing bowl the eggs (beaten) and the sugar.
Add flour and vanilla; mix well.
Add butter/cocoa mixture and mix until blended.
Stir in pecans (if desired).
Pour into jelly roll pan (15 x 10 x 1-inch).
Bake at 350\u00b0 for 30 to 35 minutes.
Cool before cutting.