Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
1 can Veg-All, drained
2 cans cream of potato soup
1/4 c. milk
2 (9-inch) frozen pie shells (deep dish)

Preparation

Combine cooked chicken, Veg-All, soup and milk in a large bowl, then place in pie shell. Place other pie shell on top and cut several slits in it.
Cook at 375\u00b0 for 45 minutes.