Gelatine Blocks - cooking recipe
Ingredients
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4 envelopes unflavored gelatine
3 (3 oz.) pkg. jello
4 c. boiling water
Preparation
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In a large bowl, mix unflavored gelatine and jello; add boiling water and stir until completely dissolved.
Pour into 13 x 9-inch pan; chill until firm.
When firm, cut into 1 inch squares. Makes about 9 dozen blocks.
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