Barbecue Pot Roast - cooking recipe

Ingredients

1 c. tomato juice
1/4 c. Worcestershire
1 Tbsp. vinegar
1 tsp. dry mustard
1 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 c. barbecue sauce
1 (4 to 6 lb.) roast

Preparation

Marinate roast overnight in everything but barbecue sauce. Cook on low all day in crock-pot.
When done, add barbecue sauce.