Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) family-size box brownie mix
3 (3.5 oz.) boxes instant Jell-O chocolate mousse
8 Skor or Heath bars
1 (16 oz.) carton Cool Whip
1 miniature raspberry liqueur

Preparation

Bake brownies according to directions.
When cool, prick holes in brownies and pour liqueur on top.
Let stand overnight, then crumble the brownies into pieces.