Zingy Bacon Bits - cooking recipe

Ingredients

12 slices white bread
3 oz. cream cheese, softened
4 slices bacon, crisp fried and crumbled
1 Tbsp. milk
1 tsp. horseradish
1/2 tsp. Worcestershire sauce

Preparation

Trim crusts from bread.
Combine cream cheese, bacon, milk, horseradish and Worcestershire sauce in bowl.
Mix well.
Spread mixture on half the bread slices.
Top with remaining bread.
Cut each sandwich into thirds.
Serves 6.