Flag Dessert - cooking recipe

Ingredients

2 pt. strawberries
1 pkg. (12 oz.) pound loaf, cut into 8 slices
1 1/3 c. blueberries, divided
1 (12 oz.) Cool Whip

Preparation

Slice 1 cup of the strawberries; set aside.
Halve remaining strawberries; set aside.
Line bottom of 12 x 8-inch baking dish with cake slices.
Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
Place strawberries halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
Refrigerate until ready to serve.
Makes 15 servings.