Ham Stuffed Zucchini - cooking recipe

Ingredients

1 c. cooked ham, chopped
1/2 tsp. garlic salt
2 Tbsp. chopped onion
3 Tbsp. green pepper, chopped
1 c. bread crumbs
6 medium zucchini
3 Tbsp. chopped mushrooms
2 Tbsp. broth (if needed)

Preparation

Cut the zucchini in half lengthwise.
Simmer in salted water for 10 minutes.
Scoop out the pulp; combine with the other ingredients.
Stuff the zucchini shells.
Bake for 10 minutes at 350\u00b0.