Dutch Oven Potatoes Number 1 - cooking recipe

Ingredients

sliced potatoes
sliced onions
1 can cream of mushroom soup
1 (12 oz.) can Cheddar cheese soup
1/2 c. beer
pepper (optional)
crushed red pepper (optional)

Preparation

In a
5-quart
Dutch
oven,
add
2 layers of potatoes, sliced onions and a portion of cream of mushroom soup.
Add 2 more layers
of
potatoes,
sliced
onions and a layer of the Cheddar cheese soup.
Alternate until 1-inch from top or less. Add
beer. Cook
at
325\u00b0 until tender.
A little crushed red peppers in some of the layers is a treat.