Potato Circle - cooking recipe

Ingredients

1/2 c. butter
2 lb. potatoes, peeled and thinly sliced (5 c.)
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika

Preparation

Preheat oven to 425\u00b0.
Grease a skillet with 3 tablespoons butter.
Use a tight fitting cover for skillet.
Toss potatoes with salt and pepper.
Layer 1/3 of potato slices in a circle around bottom and sides of skillet.
Dot with butter.
Repeat 2 more times.
Over high heat, cook potatoes 3 minutes; then bake, covered, 30 minutes.
Place foil under skillet to catch overflow. Remove cover; bake 5 minutes longer.
Let stand 5 minutes.
Invert on a serving dish.