Squash Rotel - cooking recipe

Ingredients

5 to 6 yellow squash
1 large onion, chopped
2 oz. butter
1/2 c. milk
1 can Ro-Tel tomatoes, mashed
1/8 tsp. pepper
3/4 tsp. salt
1 c. cheese, grated
Ritz crackers, crushed

Preparation

Saute squash and onion in butter.
Add milk, tomatoes, salt, pepper and cheese.
Place in 2-quart casserole dish.
Top with crushed Ritz crackers.
Bake at 350\u00b0 for 45 to 50 minutes.