Fondant - cooking recipe

Ingredients

1 bar cream cheese
1 tsp. vanilla
2 boxes powdered sugar

Preparation

Mix well and separate into desired sections.
Add a flavoring (peppermint, maple, cinnamon, etc.) to each section and form into small balls.
Cool in refrigerator while making chocolate coating. Spear small ball with toothpick and dip into chocolate. Immediately lay aside to cool.