Rocky Road Candy - cooking recipe

Ingredients

1 pkg. (12 oz.) semi-sweet chocolate chips
1 pkg. (12 oz.) butterscotch chips
1/2 c. butter
1 pkg. (10 1/2 oz.) miniature marshmallows
1 c. walnuts

Preparation

In 4-quart microproof mixing bowl combine chocolate, butterscotch and butter.
Cook on 70 (Roast) 5 minutes or until melted.
Stir.
Fold in marshmallows and nuts.
Spread on buttered 13 x 9-inch pan.
Refrigerate until set (about 2 hours). Cut into squares.