Green Velvet Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained (reserve juice)
2 (3 oz.) pkg. lime jello
1 small can pimiento
2 pkg. cream cheese
1/2 c. chopped celery
1/2 c. chopped walnuts
1 pt. whipping cream

Preparation

Add enough water to reserved pineapple juice to make 1 1/2 cups; heat and dissolve jello and cream cheese.
Add other ingredients; fold in whipping cream last.
May be placed in a mold and refrigerated.