Chicken And Noodles - cooking recipe

Ingredients

1 (12 oz.) pkg. Reames homestyle frozen egg noodles
6 c. water
5 cubes chicken bouillon
1 1/2 tsp. minced onion
2 (5 oz.) cans deboned chicken
1 tsp. parsley flakes

Preparation

Put water, onion, chicken, parsley and bouillon cubes in a large saucepan or Dutch oven.
Bring to a boil.
Drop in frozen noodles; stir to separate.
Cover and simmer 45 minutes.
Makes 8 one-cup servings.