German Chocolate Cake Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. evaporated milk
1 c. sugar
3 egg yolks
1 tsp. vanilla
1 pkg. shredded coconut
1 c. nuts

Preparation

Cream the margarine. Stir in the evaporated milk, sugar and egg yolks.
Cook 10 minutes.
Remove from heat. Add vanilla and coconut. Beat until thick.
Add nuts and smooth over cake.