Pumpkin Custard - cooking recipe

Ingredients

1 c. pumpkin
1 egg
1/2 tsp. ginger
1 c. milk
2/3 c. sugar
1/4 tsp. cinnamon
1/2 tsp. salt
1 c. cream
1 Tbsp. cornstarch

Preparation

Separate eggs.
Mix all other ingredients together.
Add beaten egg whites last.
Bake in unbaked pie shell at 425\u00b0 for 15 minutes; reduce heat to 375\u00b0 and bake until knife is clean when tested.