Cran-Berry Salad - cooking recipe

Ingredients

2 c. boiling water
1 (3 oz.) pkg. orange jello
1 (3 oz.) pkg. raspberry jello
1 (16 oz.) can whole cranberry sauce
1 (14 oz.) can crushed pineapple

Preparation

Dissolve jello in 2 cups boiling water.
Add cranberry sauce and pineapple with juice.
Pour into 9 x 9-inch container and let congeal.